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- Pork meat52.5%—
- Nitrite curing salt2.5%—
- Salt1.3%—›
- Preservative1.3%—
- E2501.3%⚠ High
- Spice2.5%—›
- Caraway2.5%—›
- Dextrose2.5%—›
- Acid2.5%—›
- E2702.5%—
- E5752.5%—
- E3302.5%—
- Antioxidant2.5%—
- E3012.5%—
- E3002.5%—
- Spice2.5%—›
- Red beetroot2.5%—›
- Natural flavouring2.5%—
- Starter und Schutzkulturen2.5%—
- Schafssaitling2.5%—
- Smoke2.5%—
- Knacker hergestellt aus 111g Schweinefleisch2.5%—
- Wheat1.3%—›
- Barley1.3%—›
- Mustard2.5%—
- Milk2.5%—›
- Ohne Lactose2.5%—
- Enthalten!2.5%—
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Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: E250), Gewürze, Kümmel, Dextrose, Säuerungsmittel: E270, E575, E330, Antioxidationsmittel: E301, E300, Würze, Rote Beetepulver, natürliches Aroma, Starter und Schutzkulturen, Schafssaitling, Rauch. 100g Knacker hergestellt aus 111g Schweinefleisch. Kann Spuren von Gluten (Weizen, Gerste), Senf und Milch (ohne Lactose) enthalten!
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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