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- Pork meat77%—
- Bacon12.3%—
- Nitrite curing salt3%—
- Salt1.5%—›
- Konser vierungsstoff1.5%—
- E2501.5%⚠ High
- Rapeseed oil3%—›
- Spice2.4%—›
- Enthält Sent2.4%—
- Dextrose1.2%—›
- Vanillinzucker0.3%—
- Sugar0.1%—›
- Vanillin0.1%—›
- Gewürtzextrakte0.3%—
- Stabiliser0.3%—
- E2620.3%—
- E3310.2%—
- Antioxidant0.1%—
- E3000.1%—
- E301<0.1%—
- Rum<0.1%—›
- Red beetroot<0.1%—›
- Acid—›
- E33 e270—
- Smoke—
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77% Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konser vierungsstoff: E250), Rapsöl, Gewürze (enthält Sent), Dextrose, Vanillinzucker (Zucker, Vanillin), Gewürtzextrakte, Stabilisator: E262, E331, Antioxidationsmittel: E300, E301, Rum, Rote Beetepulver, Säuerungsmittel: E33 E270, Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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