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  3. Hausmacher Sülze
Hausmacher Sülze
Meister's·4045518525498

Hausmacher Sülze

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Schweinekopffleisch60%—
  • Cucumber or gherkin15%—
  • Salatgurken8.8%—
  • Water3.1%—›
  • Spirit vinegar1.6%—
  • Salt0.8%—›
  • Sweetener0.4%—
  • E9540.4%⚠ Low
  • Spice extract0.4%—›
  • Pork meat7%—
  • Water5%—›
  • Carrot3%—›
  • Nitrite curing salt1.7%—
  • Salt0.9%—›
  • Preservative0.8%—
  • E2500.8%⚠ High
  • E4281.6%—
  • Basis Schwein0.9%—
  • Beef0.8%—›
  • Sugar0.9%—›
  • Acid0.8%—›
  • E2600.8%—
  • Dextrose0.8%—›
  • Glucose syrup0.8%—›
  • Antioxidant0.8%—
  • E3000.8%—
  • E3010.8%—
  • E3160.8%—
  • Yeast extract0.5%—›
  • Spice extract0.3%—›
  • Spice0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E262<0.1%—
  • E331<0.1%—
  • Thickener—
  • E407⚠ Low
  • Spice—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Flavouring—
  • Lactose—›
  • Red beetroot—›
  • !—
Show original label text

60% Schweinekopffleisch, 15% Gurkenwürfel (Salatgurken, Wasser, Branntweinessig, Speisesalz, Süßungsmittel: E954, Gewürzextrakte), 7% Schweinefleisch, Trinkwasser, 3% Karotten, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Speisegelatine (Basis Schwein, Rind), Zucker, Säuerungsmittel: E260, Dextrose, Glucosesirup, Antioxidationsmittel: E300, E301, E316, Hefeextrakt, Gewürzextrakte, Gewürze, Stabilisator: E450, E262, E331, Verdickungsmittel: E407, Würze, Geschmacksverstärker: E621, Aroma (enthält MILCHZUCKER), Rote Beete Pulver. Kann Spuren von Gluten und/oder Senf enthalten!

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10spice extractCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12C.I. Natural Red 33CompoundNot assessed

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