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- Hähncherschenke92%—
- Water4.5%—›
- Iodised salt0.7%—
- Salt0.7%—›
- Kaliumjodar0.7%—
- Gevice Deme Gewinzentrate0.7%—
- Paprika or bell pepper0.3%—
- Chilliextrakt0.3%—
- Vertickungsmittel Guarkemmehil0.3%—
- OS-Ware Im Backofen0.2%—
- Die Schutzfolie entlemen0.2%—
- Die tiefgefrorenen Hähnchenschenkel in der Backofen-Schale in vorgeneitten Umluftbackofen bei 180°C0.2%—
- Bzw<0.1%—
- 225°C<0.1%—
- Ober<0.1%—
- Und Unterhitze<0.1%—
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Hähncherschenke (92%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodar, Gevice Deme Gewinzentrate (Paprika, Chilliextrakt), Vertickungsmittel Guarkemmehil. OS-Ware Im Backofen: Die Schutzfolie entlemen, die tiefgefrorenen Hähnchenschenkel in der Backofen-Schale in vorgeneitten Umluftbackofen bei 180°C (bzw. 225°C, Ober - und Unterhitze)
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Per-ingredient concern · chemical identity, not food safety
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