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- Pork meat85%—
- Water9.4%—›
- Iodised salt0.8%—
- Salt0.4%—›
- E9170.4%—
- Spice0.8%—›
- Lovage0.4%—
- Chili pepper0.2%—›
- Ginger<0.1%—›
- Garlic<0.1%—›
- Coriander<0.1%—›
- Nutmeg<0.1%—›
- Mace—›
- Paprika or bell pepper—
- Parsnip—›
- Pepper—›
- Onion—›
- Caraway—›
- Cardamom—›
- Stabiliser0.8%—
- E4500.8%⚠ Low
- Antioxidant0.8%—
- E3000.8%—
- Preservative0.8%—
- E2500.8%⚠ High
- Sheeps casing0.8%—
- Beech wood smoke0.8%—
Show original label text
Schweinefleisch¹ (85%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Liebstöckel, Chili, Ingwer, Knoblauch, Koriander, Muskat, Muskatblüte, Paprika, Pastinake, Pfeffer, Zwiebel, Kümmel, Kardamom), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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