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Feine Nürnberger Oblaten-Lebkuchen
Greenveil's read: consider avoiding.
- High
- Sugar43%—›
- Wheat flour28.5%—›
- Oilseed14%—
- Almond8.8%—›
- Walnut2.6%—›
- Hazelnut1.3%—›
- Cashew nuts1.3%—
- Chocolate7%—›
- Cocoa paste3.5%—
- Sugar1.8%—›
- Cocoa butter0.9%—›
- Emulsifier0.9%—
- Sunflower lecithin0.9%—›
- Persipan3.8%—
- Apricot kernels1.9%—
- Sugar0.9%—›
- Invert sugar syrup0.5%—›
- Potato starch0.5%—›
- Glucose fructose syrup1.9%—
- Orange zest0.9%—
- Humectant0.5%—
- E4200.5%—
- Fig0.2%—›
- Potato starch0.1%—›
- Spice<0.1%—›
- Cinnamon<0.1%—›
- Wheat protein<0.1%—
- Caramelised sugar syrup<0.1%—
- Rice flour—›
- Emulsifier—
- Sunflower lecithin—›
- Apple pulp—
- Raising agent—
- E500ii—
- E501—
- Potato protein—
- Concentrated lemon juice—
- Milk proteins—›
- En Wachsmaisstärke—
- Salt—›
- Egg powder—
- Thickener—
- E440a—
- Hühnereitrockeneiweiß—
- Whole milk powder—›
Show original label text
Zucker, Weizenmehl, Ölsamen 14 % (Mandeln, Walnüsse, Haselnüsse, Cashewkerne), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, Kartoffelstärke, Gewürze (enthalten Zimt), Weizeneiweiß, Karamellzuckersirup, Reismehl, Emulgator: Sonnenblumenlecithine; Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Kartoffeleiweiß, Zitronensaftkonzentrat, Milcheiweiß, En Wachsmaisstärke; Salz, Volleipulver, Verdickungsmittel: Pektine; Hühnereitrockeneiweiß, Vollmilchpulver.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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