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- Pork meat75%—
- Beef meat25%—
- Verhältnis Kollagen—
- Fleischeiweiß geringer als—
- Fettgehalt geringer als—
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75% Schweinefleisch, 25% Rindfleisch. Verhältnis Kollagen/Fleischeiweiß geringer als 18%. Fettgehalt geringer als 20%.
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