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- Pork meat55%—
- Bacon22.5%—
- Nitrite curing salt4.5%—
- Salt2.3%—›
- Preservative2.3%—
- E2502.3%⚠ High
- Spice4.5%—›
- Dextrose4.5%—›
- Spice extract4.5%—›
- Antioxidant2.3%—
- E3012.3%—
- Maturing ferments1.1%—
- Essbare Wursthülle aus Rinderkollagen0.6%—
- Beech wood smoke0.6%—
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Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Reifekulturen, essbare Wursthülle aus Rinderkollagen, Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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