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- Gouda75%—
- Milk60.1%—›
- Salt0.8%—›
- Lactic ferments0.8%—
- Microbial coagulating enzyme13.3%—
- Anti caking agent25%—
- Potato starch25%—›
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Gouda (pasteurisierte Milch, Salz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff), Trennmittel: Kartoffelstärke
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