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- Pork meat57%—
- Beef meat38.5%—
- Salt2.7%—›
- Acidity regulator0.9%—
- натриев ацетат и натриев цитрат0.9%—
- Antioxidant0.5%—
- натриев аскорбат и аскорбинова киселина0.5%—
- Condiment0.2%—
- опаковъчни газове0.2%—
- кислород и въглероден диоксид0.2%—
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СвинсКо месо 57%, говеждо месо 38,5%, готварска сол, регулатори на киселинността: натриев ацетат и натриев цитрат, антиоксиданти: натриев аскорбат и аскорбинова киселина, подправки, опаковъчни газове: кислород и Въглероден диоксид,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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