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Greenveil's read: acceptable.
Свинско месо 56%, говеждо месо 37%, готварска сол, регулатори на киселинността: натриев ацетат и натриев цитрат, антиоксиданти: натриев аскорбат и аскорбинова киселина, подправки, опаковъчни газове: кислород и въглероден диоксид.
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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