Image cache
Greenveil proxy cache
Asset write on fetch
Bulgursalat mit Kichererbsen & Kidneybohnen
Greenveil's read: acceptable.
- Moderate
- Bulgur58%—
- Water43.5%—›
- Wheat14.5%—›
- Chickpea10%—›
- Red bean9%—›
- Rapeseed oil5.5%—›
- Paprika or bell pepper5.2%—
- Parsley3.8%—›
- Sugar1.8%—›
- Apple vinegar1.8%—
- Salt0.7%—›
- Spice0.7%—›
- Spirit vinegar0.7%—
- Concentrated lemon juice0.7%—
- Acidity regulator0.7%—
- E2620.7%—
- Preservative1.7%—
- E2021.7%—
Show original label text
Bulgur gegart 58 % (Trinkwasser, vorgekochter _Weizen_), Kichererbsen 10 %, Kidneybohnen 9 %, Rapsöl, Paprikamark, Petersilie, Zucker, Apfelessig, Speisesalz, Gewürze, Branntweinessig, Zitronensaftkonzentrat, Säureregulator: Natriumacetate; Konservierungsstoff: Kaliumsorbat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.