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Asset write on fetch
- Wheat flour28.5%—›
- Quark21.3%—
- Lean stern21.3%—
- Bratkartoffeln14%—
- Potato10.5%—›
- Sunflower oil3.5%—›
- Water10.5%—›
- Cream10.5%—›
- Schnittkäse7%—
- Raclette-Käse4.1%—
- Milk1.5%—›
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial rennet0.2%—
- Preservative0.2%—
- E2350.2%—
- Onion4%—›
- Smoked bacon4%—
- Pork meat2.2%—
- Salt0.5%—›
- Dextrose0.5%—›
- Spice0.4%—›
- Smoke flavouring0.2%—
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Eichenholzrauch<0.1%—
- Rapeseed oil0.1%—›
- Cheese<0.1%—›
- Emmental<0.1%—
- Anti caking agent<0.1%—
- Potato starch<0.1%—›
- Salt<0.1%—›
- Modified starch<0.1%—›
- White pepper—›
- Malted wheat flour—
- Flour treatment agent—
- E920—
Show original label text
_Weizenmehl_, _Speisequark_ (Magerstufe), 14% Bratkartoffeln (Kartoffeln, Sonnenblumenöl), Wasser, _Sahne_, 7% Schnittkäse (Raclette-Käse) (_Milch_, Speisesalz, Käsereikulturen, mikrobielles Lab, Konservierungsstoff: Natamycin), 4% Zwiebeln, 4% geräucherter Speck (Schweinefleisch, Speisesalz, Dextrose, Gewürze, Raucharoma, natürliches Aroma, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Eichenholzrauch), Rapsöl, geriebener Käse (_Emmentaler_, Trennmittel: Kartoffelstärke), Speisesalz, modifizierte Stärke, weißer Pfeffer, _Weizenmalzmehl_, Mehlbehandlungsmittel: L-Cystein
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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