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- Chicken breast92%—›
- Iodised salt2.7%—
- Salt1.4%—›
- E9171.4%—
- Chicken skin2.5%—›
- Dextrose1.4%—›
- Spice0.7%—›
- Spice extract0.4%—›
- Spice0.2%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Rapeseed oil<0.1%—›
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92% Hähnchenbrustfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Hähnchenhaut, Dextrose, Gewürze, Gewürzextrakte, Würze, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Rapsöl
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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