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Greenveil proxy cache
Asset write on fetch
- Quinoa29%—
- Water21.3%—›
- Quinoa3.9%—
- Salt3.9%—›
- Tomato20.3%—›
- Durum wheat12%—›
- Durum wheat semolina9%—›
- Water3%—›
- Adzuki bean9.1%—›
- Water6.4%—›
- Adzuki bean1.4%—›
- Salt1.4%—›
- Mung bean9.1%—›
- Water6.4%—›
- Mung bean1.4%—›
- Salt1.4%—›
- Cooked chickpeas7.8%—
- Chickpea5.4%—›
- Water1.2%—›
- Salt1.2%—›
- Corn3.8%—›
- Colza oil3.1%—›
- Shallot2.7%—
- Chives2%—
- Lime juice concentrate0.9%—
- Salt0.1%—›
- Spice<0.1%—›
- Alcohol vinegar<0.1%—
- Preservative<0.1%—
- E202<0.1%—
Show original label text
29% quinoa cuit (eau, quinoa, sel), tomates, 12% semoule de _blé_ dur réhydratée (semoule de _blé_ dur, eau), 9,1% haricot azuki cuit (eau, haricot azuki, sel), 9,1% haricot mungo cuit (eau, haricot mungo, sel), 7,8% pois chiches cuit (pois chiches, eau, sel) maïs, huile de colza, échalote, ciboulette, 0,9% jus de citron vert concentré, sel, épices, vinaigre d'alcool, conservateur : sorbate de potassium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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