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- Beef meat62%—
- Water14.5%—›
- Parmigiano reggiano6%—
- Milk4.4%—›
- Salt0.8%—›
- Rennet0.8%—›
- Pine nuts5%—
- Capers4%—›
- Rapeseed oil2%—›
- Acid2%—›
- E2622%—
- E3261.9%—
- Fruit1.3%—
- Rundereiwit0.6%—
- Salt0.3%—›
- Antioxidant0.2%—
- E3000.2%—
- Black pepper<0.1%—›
- Dextrose<0.1%—›
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62% mager rundvlees, water, 6% Parmezaanse kaas (melk, zout, stremsel), 5% pijnboompitten, 4% kappertjes, raapzaadolie, voedingszuren: natriumacetaten, kaliumlactaat; fruit - en kruidenextract (antioxidant), rundereiwit, zout, antioxidant: ascorbinezuur; zwarte peper, dextrose.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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