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Assortiment de charcuterie
Greenveil's read: consider avoiding.
- Critical
- Pork meat92%—
- Salt4%—›
- Stabiliser2%—
- E4502%⚠ Low
- E4511%⚠ Low
- E4520.5%⚠ Low
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.1%—
- E2500.1%⚠ High
- Sugar<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Rapeseed<0.1%—
- Corn<0.1%—›
- Flavouring<0.1%—
- Spice extract—›
- Produit à base de viande de porc au poivre—
- Fumé—
- Ingrédients—
- Pork meat—
- Water—›
- Salt—›
- Black pepper—›
- Green pepper—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Maltodextrin—›
- Dextrose—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Sugar—›
- Flavouring—
- Hydrolysed vegetable protein—
- Rapeseed—
- Corn—›
- Spice extract—›
- Paprika—›
- Parsley—›
- Beech wood smoke—
- Produit à base de viande de porc—
- Fumé—
- Ingrédients—
- Pork meat—
- Water—›
- Salt—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Maltodextrin—›
- Dextrose—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Sugar—›
- Flavouring—
- Hydrolysed vegetable protein—
- Rapeseed—
- Corn—›
- Spice extract—›
- Beech wood smoke—
Show original label text
92% viande de porc, sel, stabilisants : diphosphates, triphosphates, polyphosphates; antioxydant: ascorbate de sodium ; conservateur : nitrite de sodium; sucre, protéines végétales hydrolysées (colza, mais), arôme, extraits d'épices. 33% Produit à base de viande de porc au poivre, fumé. Ingrédients: 89% viande de porc, eau, sel, 1% poivre noir et poivre vert, stabilisants: diphosphates, triphosphates et polyphosphates; maltodextrine, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium: sucre, arome, proteines végétales hydrolysées (colza, maïs), extraits d'épices, paprika, persil, fumée de bois de hêtre. 33% Produit à base de viande de porc, fumé. Ingrédients : 90% viande de porc, eau, sel, stabilisants : diphosphates, triphosphates, polyphosphates ; maltodextrine, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium ; sucre, arôme, protéines végétales hydrolysées (colza, maïs), extraits d'épices, fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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