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Honey Cured Streaky Bacon
Greenveil's read: consider avoiding.
- Critical
- Smoked rindless streaky bacon rashers w Ingredients 90% Pork70.2%—
- Water15.4%—›
- Salt1.8%—›
- Honey1%—›
- Sugar0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- E25210.1%⚠ Moderate
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Smoked rindless streaky bacon rashers w Ingredients 90% Pork, Water, Salt, 1% Honey, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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