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- Wheat flour35%—›
- Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß19%—
- Hähnchen-fleisch16%—
- Soy protein1.6%—›
- Stabiliser0.7%—
- E4500.7%⚠ Low
- E4510.4%⚠ Low
- E2620.2%—
- E331<0.1%—
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Mustard<0.1%—
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Rice semolina—›
- Verdickungs-mittel—
- E460—
- Glucose syrup—›
- Potato starch—›
- Lactose—›
- Spice—›
- Herb—
- Spice extract—›
- Pea flour—
- Water17%—›
- Vegetable15%—
- Salatgurke10%—
- White cabbage2.5%—›
- Red onion2.5%—
- Yogurt7%—›
- Tomato puree3.5%—
- Sour cream1.8%—
- Rapeseed oil0.9%—›
- Wine vinegar0.4%—
- Concentrated grape juice0.2%—
- Sugar0.1%—›
- Salt<0.1%—›
- Baker S yeast<0.1%—
- Wheat sourdough<0.1%—
- Pre gelatinized wheat flour—
- Malt flour—
- Wheat—›
- Barley—›
- Parsley—›
- Onion—›
- Garlic—›
- Onion—›
- White pepper—›
- Chili pepper—›
- Cumin—›
- Concentrated lemon juice—
- Modified starch—›
Show original label text
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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