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Gnocchi fourrés au gorgonzola DOP
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78,4 % purée de pommes de terre (eau, flocons de pommes de terre, amidon de pomme de terre), 13,8 % Ricotta pasteurisée (lactosérum (lait), lait, sel, correcteur d'acidité: acide lactique), Gorgonzola AOP* (lait), 2 % préparation fromagère (Edam (lait), Cheddar (lait), eau, beurre (lait), protéines lactiques, Gorgonzola AOP* (lait), correcteur d'acidité: acide citrique; sel, amidon de pomme de terre), sel, flocons de pommes de terre, arôme naturel, farine de riz, conservateur: acide sorbique. *3,1 % de Gorgonzola AOP au total dans le produit fini.
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