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- Pork meat61%—
- Panada17.3%—
- Wheat flour9.6%—›
- Water3.9%—›
- Wheat starch1.9%—›
- Salt0.8%—›
- Yeast0.6%—›
- Spice0.6%—›
- Kochhinterschinken9%—
- Pork meat5.3%—
- Nitrite curing salt1.5%—
- Salt0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Dextrose1.1%—›
- Stabiliser0.6%—
- E4510.6%⚠ Low
- Antioxidant0.3%—
- E3010.3%—
- White pepper0.3%—›
- Schnittkäse7%—
- Water2.8%—›
- Salt0.8%—›
- Glucose syrup0.8%—›
- QS-Ware1.3%—
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61% Schweinefleisch*, Panade (Weizenmehl, Trinkwasser, Weizenstärke, Speisesalz, Hefe, Gewürze), 9% Kochhinterschinken [Schweinefleisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Weißer Pfeffer], 7 % Schnittkäse, Trinkwasser, Speisesalz, Glukosesirup. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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