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Auberginen-Aufstrich
Eridanous·4056489126034

Auberginen-Aufstrich

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Grilled aubergines85%—
  • Vegetable oil7.5%—›
  • Soya4.6%—›
  • Sunflower2.9%—›
  • Red bell pepper3.5%—›
  • Red bell pepper2.1%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Wine vinegar0.2%—
  • Sugar0.2%—›
  • Modified starch1.8%—›
  • Garlic1.1%—›
  • Salt0.6%—›
  • Black pepper0.3%—›
  • Smoke flavouring0.1%—
  • Spice<0.1%—›
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
Show original label text

85% gegrillte Auberginen, pflanzliche Öle (Soja, Sonnenblume), 3,5% eingelegte rote gegrillte Paprika (rote Paprika, Wasser, Speisesalz, Weinessig, Zucker), modifizierte Stärke, Knoblauch, Speisesalz, schwarzer Pfeffer, Raucharoma, Gewürze, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15SPICECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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