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  3. Bami Goreng
Bami Goreng
What's Cooking?·Plant Based Foods And Beverages · 4056489127284

Bami Goreng

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle39%—
  • Water29.3%—›
  • Durum wheat flour9.8%—
  • Chicken breast12.9%—›
  • Chicken breast12%—›
  • Starch0.6%—›
  • Sunflower oil0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Red bell pepper10.1%—›
  • Cultivated mushroom7.2%—›
  • Onion5%—›
  • Sweetcorn5%—
  • Parsnip4.9%—›
  • Leek2.7%—›
  • Mu-err Pilze2.6%—
  • Grüne Paprika1.4%—
  • Soy sauce1.4%—›
  • Water0.7%—›
  • Soya bean0.3%—›
  • Wheat0.2%—›
  • Salt0.2%—›
  • Rapeseed oil1.3%—›
  • Dehydrated glucose syrup1.2%—
  • Soy sauce1.1%—›
  • Soy sauce1%—›
  • Soya bean0.5%—›
  • Wheat0.3%—›
  • Salt0.3%—›
  • Maltodextrin1%—›
  • Salt0.9%—›
  • Garlic0.7%—›
  • Paprika or bell pepper0.3%—
  • Tomato0.2%—›
  • Coriander<0.1%—›
  • Cumin<0.1%—›
  • Chili pepper<0.1%—›
  • Cayenne pepper<0.1%—›
Show original label text

39% gegarte Nudeln (Wasser, Hartweizenmehl). 12.9% marinierte frittierte Hähnchenbrust (12% Hähnchenbrust, Stärke. Sonnenblumenöl, Speisesalz, Dextrose), 10,1% rote Paprika, 7,2% Champignons, Zwiebeln, Zuckermais, Pastinake, 2,7% Lauch, 2.6% Mu-err Pilze, grüne Paprika, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Rapsöl, getrockneter Glukosesirup, Sojasaucenpulver [Sojasauce (Sojabohnen, Weizen, Speisesalz), Maltodextrin, Speisesalz), Knoblauchpulver, Paprika, Tomatenpulver, Korianderpulver, Kreuzkümmelpulver, Chilipulver, Cayennepfeffer.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PARSNIPCompoundNot assessed
  6. 06LEEKCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14CORIANDERCompoundNot assessed
  15. 15CUMINCompoundHigh concern
  16. 16CAPSICUMCompoundNot assessed
  17. 17HOT PEPPERCompoundNot assessed

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