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  3. Brie spitzen croquette au brie
Brie spitzen croquette au brie
Alpen fest style, LIDL·4056489130550

Brie spitzen croquette au brie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Croquettes au Brie panées50%—
  • Brie50%—
  • Wheat flour22%—›
  • Water15.5%—›
  • Colza oil7.8%—›
  • Cream3%—›
  • Cream2.3%—›
  • Stabiliser0.8%—
  • E4070.8%⚠ Low
  • Potato starch0.9%—›
  • Thickener0.4%—
  • E4610.4%—
  • Yeast0.2%—›
  • Salt0.1%—›
  • Spice<0.1%—›
  • Sauce aux airelles<0.1%—
  • Lingonberry<0.1%—›
  • Sugar<0.1%—›
  • Water—›
  • Cherry—›
  • Modified starch—›
  • Modified corn starch—›
  • Thickener—
  • E440a—
  • Acid—›
  • E330—
  • Dextrose—›
Show original label text

Croquettes au Brie panées : 50% Brie (lait), farine de blé, eau, huile de colza, 3% crème (crème (lait), stabilisant : carraghénanes), amidon de pommes de terre, épaississant : méthylcellulose ; levure, sel, épices. Sauce aux airelles : 40% airelles, sucre, eau, jus de cerises concentré, amidon modifié (maïs), épaississant : pectines ; acidifiant : acide citrique ; dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CHERRYCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed

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