Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Kuchen (Weizenmehl, Zucker, Glukosesirup, Feuchthaltemittel: Sorbit, Glycerin; Invertzuckersirup, Palmöl, Volleipulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Backtriebmittel: Diphosphate, Natriumcarbonate, Ammoniumcarbonat; 0,67% Ethylalkohol, Speisesalz, Aroma Vanillin, Stabilisator: Xanthan; Säureregulator: Citronensäure), 23% Füllung (Palmöl, Glukosesirup, Dextrose, Invertzuckersirup, 0,27% Ethylalkohol, Speisesalz, Aroma Vanillin), 22% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin), 3% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.