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wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, palm oil, spirit vinegar, salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, soya flour, rapeseed oil, preservative: calcium propionate, flour treatment agent: ascorbic acid, lergy advice for allergens, including cereals containing gluten, see ingredients in bold , may also contain egg and milk,
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Per-ingredient concern · chemical identity, not food safety
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