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- Salad36%—
- Chicken meat16%—
- Chicken meat8%—
- Sunflower oil4%—›
- Acid2%—›
- E3262%—
- E2621%—
- Salt0.5%—›
- Dextrose0.3%—›
- Potato starch0.1%—›
- Stabiliser<0.1%—
- E407a<0.1%⚠ Low
- Brown sugar<0.1%—›
- Alcohol vinegar<0.1%—
- Corn14%—›
- Corn7%—›
- Sugar3.5%—›
- Salt3.5%—›
- Sauce Caesar14%—
- Colza oil10%—›
- Water5%—›
- Alcohol vinegar2.5%—
- Mustard1.3%—
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Salt0.6%—›
- Sugar0.3%—›
- Cheese0.2%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Egg yolk<0.1%—›
- Garlic<0.1%—›
- Natural flavouring<0.1%—
- Anchovy—›
- Thickener—
- E415—
- Pepper—›
- Carrot—›
- Cherry tomato—
- Water—›
- Ferments—
Show original label text
36% salade, 16% viande de poulet rôti traitée en salaison cuite (viande de poulet (Origine: France), huile de tournesol, acidifiants: lactate de potassium - acétates de sodium, sel, dextrose, amidon de pomme de terre, stabilisant Algues Euchema transformées, sucre roux, vinaigre d'alcool), 14% maïs (maïs, sucre, sel), 14% sauce Caesar [huile de colza, eau, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, fromage (lait, sel, présure), jaune d'oeuf, ail, arôme naturel (contient lait), anchois en poudre, épaississant gomme xanthane, poivre), 13% carotte, 6% tomate cerise, eau, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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