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Madeleines aux œufs sans gluten
Greenveil's read: consider avoiding.
- High
- Eufs29%—
- Rapeseed oil21%—›
- Potato starch21%—›
- Rice flour13%—›
- Sugar6.5%—›
- Dextrose4.8%—›
- Humectant2.4%—
- E4222.4%—
- Glucose syrup1.2%—›
- Chicory inulin fibres0.6%—
- Flavourings0.3%—
- Thickener0.1%—
- E4120.1%—
- Rice starch<0.1%—›
- Emulsifier<0.1%—
- Rapeseed lecithins<0.1%—
- Baking powders<0.1%—
- E330—
- E500—
- Salt—›
- E1510—
Show original label text
eufs 29%, rapeseed oil, potato starch, rice flour 13%, sugar, dextrose, humectant: glycerol, glucose syrup, chicory inulin fibres, flavourings, thickener: guar gum, rice starch, emulsifier: rapeseed lecithins, baking powders (citric acid, sodium carbonates), salt, ethyl alcohol, any traces of nuts, soya,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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