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- Pasteurised goat milk97%—
- Salt0.8%—›
- Lactic ferments0.8%—
- Maturing ferments0.8%—
- Coagulating enzyme0.8%—
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Lait pasteurisé de chèvre (Origine: France), sel, ferments lactiques (contient lait), ferments d'affinage, enzyme coagulante d'origine microbienne.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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