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- Soft Wheat Flour69.4%—
- Durum Wheat Flour17.3%—
- Free Range Egg4%—
- Salt0.3%—›
- Acidity Regulator9%—
- E5019%—
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Soft Wheat Flour, Durum Wheat Flour, 4% Free Range Egg, Salt, Acidity Regulator: Potassium Carbonates.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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