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  3. Ensalada atún
Ensalada atún
Edulis·4056489380757

Ensalada atún

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ensalada lista para consumir50%—
  • Extra virgin olive oil6%—
  • Ingredientes22%—
  • Vegetables in variable proportion22%—
  • Cherry tomato—
  • Lechuga hoja de roble verde11%—
  • Carrot5.5%—›
  • Iceberg lettuce2.8%—
  • Atún en aceite vegetal2.8%—
  • Tuna1.4%—›
  • Sunflower oil0.7%—›
  • Salt0.7%—›
  • Maíz dulce en grano—
  • Sweetcorn—
  • Sugar—›
  • Salt—›
  • Queso blanco pasteurizado—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Acid—›
  • E330—
  • Rennet—›
  • Green olive—›
  • Olive—›
  • Water—›
  • Salt—›
  • Acid—›
  • E270—
  • E330—
  • Antioxidant—
  • E300—
  • Extra virgin olive oil—
  • Wine vinegar—
  • Wine vinegar—
  • Preservative—
  • Anhídrido sulfuro so—
  • Iodised salt—
  • Iodised salt—
  • Anti caking agent—
  • E535—
Show original label text

Ensalada lista para consumir, con aceite de oliva virgen extra (6%). Ingredientes : 42% mezcla de hortalizas en proporción variable (tomate cherry, lechuga hoja de roble verde, zanahoria, lechuga iceberg), 20% atún en aceite vegetal (atún, aceite de girasol, sal), 12% maíz dulce en grano (maíz dulce, azúcar, sal), 8% queso blanco pasteurizado (leche pasteurizada, sal, fermentos lácticos, acidulante: ácido cítrico; cuajo), 8% aceitunas verdes deshuesadas (aceitunas, agua, sal, acidulantes: ácido láctico, ácido cítrico, antioxidante: ácido ascórbico), 6% aceite de oliva virgen extra, vinagre de vino (vinagre de vino, conservador: anhídrido sulfuro so), 0,4% sal yodada (sal yodada, antiaglomerante: ferrocianuro sódico). Puede contener trazas de gluten y frutos de cáscara.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03OLIVECompoundNot assessed

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