Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de blé, 22% purée de tomate, eau, 8,8% thon (poissons), 7% Edam (lait), 7% Mozzarella (lait), 4,7% oignon frit (oignon, huile de colza), huiles végétales (colza, tournesol), levure de boulanger, sel, sucre, margarine (huile de colza, matières grasses végétales (karité, coco), eau, émulsifiants : lécithines (tournesol), mono - et diglycérides d'acides gras ; sel, acidifiant : acide citrique), câpres marinées (câpres, sel, vinaigre d'alcool), 0,1% origan, 0,1% basilic, tomate en poudre, ail en granulé, oignon en granulé, persil, farine de blé de gonflement, levain de blé déshydraté, farine de malt torréfiée (blé, orge), ciboulette, poivres (poivre noir, poivre blanc), semoule de blé tendre, amidon modifié (pomme de terre), thym, extraits d'origan.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.