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Blanc de poulet 100% filet
Greenveil's read: consider avoiding.
- Critical
- Chicken fillet88%—
- Water6.4%—›
- Dextrose2.8%—›
- Salt0.6%—›
- Sels minéraux marins0.6%—
- Potassium0.3%—›
- Magnésium0.2%—›
- Calcium0.2%—›
- Sugar0.4%—›
- Natural flavouring0.4%—
- Onion0.4%—›
- Garlic0.2%—›
- Bay leaf<0.1%—›
- Thyme<0.1%—›
- Black pepper<0.1%—›
- Nutmeg nut<0.1%—
- Clove—›
- Gelling agent—
- E407⚠ Low
- Preservative—
- E250⚠ High
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88% viande de filets de poulet (Origine : France), eau, dextrose, sel, sels minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, oignon en poudre, ail en poudre, feuilles de laurier, thym, poivre noir, noix de muscade, clou de girofle, gélifiant : carraghénanes , conservateur : nitrite de sodíum,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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