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Blanc de Dinde fumé 4 tranches Halal
Greenveil's read: consider avoiding.
- Critical
- Turkey breast85%—›
- Water8.6%—›
- Antioxidant3.2%—
- E3253.2%—
- Salt1.3%—›
- Dextrose1%—›
- Natural flavouring0.5%—
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Preservative0.2%—
- E2500.1%⚠ High
- Fumée naturelle0.1%—
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85% filets de dinde halal (origine France), eau, antioxydant : lactate de sodium ; sel, dextrose, arômes naturels, gélifiant: carraghénanes; conservateur: nitrite de sodium. Fumée naturelle. Peut contenir des traces de lait et de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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