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Greenveil's read: consider avoiding.
Purée de tomate (170g de tomate pour 100g de ketchup), eau, sucre, vinaigre d'alcool, sel, édulcorant : glycosides de stéviol, arôme naturel d'épices. Traces éventuelles de céleri et de lait. Non ouvert, à conserver à l'abri de la chaleur et de l'humidité.
Food health
Per-ingredient concern · chemical identity, not food safety
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