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- Soft white cheese23.7%—
- Milk23.7%—›
- Sugar18.1%—›
- Lemon puree12.5%—
- Crème fraiche épaisse11.8%—
- Water8.5%—›
- Wheat flour8.5%—›
- Egg yolk5.1%—›
- Egg white4.2%—›
- Butter3.8%—›
- Vanilla extract1.9%—›
- Corn starch1.1%—›
- Gelling agent0.6%—
- E440a0.6%—
- Salt from noirmoutier0.2%—
- Issus de poules élevées en plein air<0.1%—
- À conserver entre 0°C et +4°C et<0.1%—
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23,7% fromage frais (lait (Origine: France)), sucre,12,5% purée de citron (Origine: Espagne), 11,8% crème fraiche épaisse (lait), eau, farine de blé, 5,1% jaune d'œuf*, 4,2% blanc d'œuf*, 3,8% beurre (lait), extrait de vanille, amidon de maïs, gélifiant : pectine, 0,2% sel de Noirmoutier. *issus de poules élevées en plein air. À conserver entre 0°C et +4°C et
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