Leberkäse by Dulano · Greenveil
Saving recent analysis Products Meats And Their Products Leberkäse Leberkäse Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 86% — Water 7.9% — › Nitrite curing salt 1.7% — Salt 0.9% — Preservative 0.9% — E250 0.9%
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9 items
Spice 1.7% — › Dextrose 1.4% — › Spice extract 0.7% — ›
Spirit vinegar 0.3% —
Stabiliser 0.2% — E450 0.2%
Antioxidant 0.2% — E300 0.2% — Show original label text 86 % Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
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Dulano D
Sliced chorizo Dulano Food health Critical Same brand
