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Currywurst Original Curry Bockwurst/Bratwurst
Greenveil's read: consider avoiding.
- Critical
- Bockwurst geräuchert54.5%—
- Pork meat44.1%—
- Water5.8%—›
- Nitrite curing salt2.3%—
- Salt1.2%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Spice1.2%—›
- Dextrose0.6%—›
- Spirit vinegar0.3%—
- Spice extract0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Beech wood smoke<0.1%—
- Currysauce45%—
- Water24.8%—›
- Sugar6%—›
- Spirit vinegar6%—
- Double concentrated tomato4.1%—
- Modified starch2.1%—›
- Salt1%—›
- Spice0.5%—›
- Thickener0.3%—
- E4150.3%—
- E1500.1%—
- Spice extract0.1%—›
- Curry0.5%—
Show original label text
54,5% Bockwurst geräuchert (44,1% Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Branntweinessig, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Buchenholzrauch), 45% Currysauce (Trinkwasser, Zucker, Branntweinessig, Tomatenmark doppelt konzentriert, modifizierte Stärke, Speisesalz, Gewürze, Verdickungsmittel: Xanthan; Karamellpulver, Gewürzextrakt), 0,5% Currypulver.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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