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Schwarzwälder Schinken
Greenveil's read: consider avoiding.
- Critical
- Pork meat86.5%—
- Iodised salt2.3%—
- Salt1.1%—›
- E9171.1%—
- Spice2.3%—›
- Dextrose2.3%—›
- Preservative2.3%—
- E2502.3%⚠ High
- E2522.3%⚠ Moderate
- Tannenholzrauch2.3%—
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Schweinefleisch", jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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