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  3. Preparation de viande bovine hachée
Preparation de viande bovine hachée
TRADIVAL·4056489970743

Preparation de viande bovine hachée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef75%—›
  • Water12.1%—›
  • Bamboo fibre7.5%—
  • Pea protein2%—›
  • Potato starch1%—›
  • Salt0.4%—›
  • Flavouring0.4%—
  • Red beetroot0.4%—›
  • Antioxidant1.4%—
  • E3010.4%—
  • Conservation1%—
Show original label text

Viande bovine française 75%, eau, fibre de bambou, protéines de pois (2%), fécule de pomme de terre, sel, arômes, poudre de betterave rouge, antioxydant: E301. Conservation:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06C.I. Natural Red 33CompoundNot assessed

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