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- Wheat flour32%—›
- Water24.9%—›
- Sourdough13.5%—
- Rye flour9%—›
- Water4.5%—›
- Rye flour6.5%—›
- Flax seeds4%—›
- Barley flakes4%—
- Sunflower seeds3%—›
- Rye flour2.5%—›
- Yeast1.7%—›
- Salt0.9%—›
- Oatmeal0.8%—›
- Caramelised sugar syrup0.4%—
- Barley malt extract0.4%—
- Wheat protein0.4%—
- Invert sugar0.4%—›
- Barley malt flour0.4%—›
- Acidity regulator0.4%—
- E2620.4%—
- Preservative0.4%—
- E2000.4%—
- Natural flavouring0.4%—
- E15100.4%—
- The food is not suitable for children2.7%—
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32% wheat flour, water, sourdough (9% rye flour, water), 6.5% whole grain rye flour, 4% flax seeds, 4% barley flakes, 3% sunflower seeds, 2.5% rye flour, yeast, salt, 0.8% oatmeal, caramel sugar syrup, barley malt extract, wheat protein, invert sugar, barley malt flour, acidity regulator: sodium acetates; preservative: sorbic acid; natural aroma, ethyl alcohol. Alcohol content 1.5%. THE FOOD IS NOT SUITABLE FOR CHILDREN. May contain traces of soy, lupine, mustard and sesame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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