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Schwarzer Tee, Aroma, Bergamotteöl. Zubereitung: Pro Tasse einen Schwarztee-Beutel mit frischem, sprudelnd kochendem Wasser übergießen und 3–5 Minuten ziehen lassen. 3-5 Min. 100°C
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Per-ingredient concern · chemical identity, not food safety
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