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- Rapeseed oil48%—›
- Käsezubereitung29%—
- Frischkäse 65 % Fett i15.6%—
- Tr6.9%—›
- Modified starch3.4%—›
- Salt1.2%—›
- Acid1.1%—›
- E2701.1%—
- Parsley0.3%—›
- Spice0.2%—›
- Dextrose0.4%—›
- Eingelegte Pfefferonen23%—
- Pfefferonen19.9%—
- Salt1.1%—›
- Acid1%—›
- E3301%—
- Firming agent1%—
- E5091%—
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48 % Rapsöl, 29 % Frischkäsezubereitung (Frischkäse 65 % Fett i. Tr., modifizierte Stärke, Speisesalz, Säuerungsmittel: Milchsäure; 0,3 % Petersilie, Gewürze, Dextrose), 23 % eingelegte Pfefferonen (Pfefferonen, Speisesalz, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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