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- Mild yogurt60%—
- Pfirsich-Maracujazubereitung33%—
- Peach14%—›
- Invert sugar syrup8%—›
- Water5.8%—›
- Maracujasaft aus Maracujasaftkonzentrat1%—
- Modified starch0.5%—›
- Pork gelatin0.5%—
- Flavouring0.5%—
- Concentrated plant colour0.5%—
- Carrot0.5%—›
- Acid0.5%—›
- E3300.5%—
- Acidity regulator0.5%—
- E3310.5%—
- Antioxidant1.2%—
- E3001.2%—
- Sugar4.4%—›
- Modified starch1.3%—›
- Beef gelatin0.7%—›
- Mit Stickstoff aufgeschlagen0.7%—
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_Joghurt_ mild 60%, Pfirsich-Maracujazubereitung 33% (Pfirsichpüree 14%, Invertzuckersirup, Wasser, Maracujasaft aus Maracujasaftkonzentrat 1%, modifizierte Stärke, Schweinegelatine, Aroma, färbendes Pflanzenkonzentrat (Karotte), Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, Antioxidationsmittel Ascorbinsäure), Zucker, modifizierte Stärke, Rindergelatine, mit Stickstoff aufgeschlagen
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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