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- Turkey breast93.4%—›
- Iodised salt1.6%—
- Salt1.1%—›
- E9170.6%—
- Honey1%—›
- Dextrose0.5%—›
- Stabiliser0.5%—
- E4510.5%⚠ Low
- E3260.5%—
- Acidity regulator0.5%—
- E3260.5%—
- E2620.5%—
- Antioxidant0.5%—
- E3010.5%—
- Spice0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
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Peito de peru, sal iodado (sal, iodato de potássio), mel (1%), dextrose, estabilizador: trifosfatos; lactato de potássio, reguladores de acidez: lactato de potássio, acetatos de sódio; antioxidante: ascorbato de sódio; extratos de especiarias, conservante: nitrito de sódio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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