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Fagottini mit Tomaten und Knoblauch
Greenveil's read: acceptable.
- Moderate
- Pasta70%—
- Durum wheat semolina pasta50%—
- Egg20%—›
- Filling30%—
- Breadcrumbs17.9%—
- Wheat flour12.7%—›
- Yeast2.6%—›
- Salt2.6%—›
- Ricotta9.6%—
- Molkenkäse9.6%—
- Tomato1.4%—›
- Dried garlic0.3%—›
- Whey product0.2%—
- Salt0.2%—›
- Cheese flavouring0.2%—
- Whey product<0.1%—
- Milk<0.1%—›
- Sunflower oil0.2%—›
- Acid—›
- E330—
- Preservative—
- E202—
Show original label text
Pasta 70 % (Hartweizengrieẞ, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 32 % Ricotta (Molkenkäse), 4,8 % sonnengetrocknete Tomaten, 1,15 % getrockneter Knoblauch, Molkenerzeugnis, Salz, Käsearoma (enthält Molkenerzeugnis, Milch), Sonnenblumenöl). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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