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Fagottini mit Schinkenspeck und Steinpilzen
Greenveil's read: consider avoiding.
- Critical
- Pasta70%—
- Durum wheat semolina pasta35%—
- Egg35%—›
- Filling30%—
- Breadcrumbs15%—
- Wheat flour7.5%—›
- Yeast3.8%—›
- Salt3.8%—›
- Schweinefleischzubereitung15%—
- Pork meat—
- Water—›
- Potato starch—›
- Dextrose—›
- Salt—›
- Flavouring—
- Spice—›
- Preservative—
- E252⚠ Moderate
- E249⚠ High
- Antioxidant—
- E316—
- Schinkenspeck—
- Dried cep—
- Sunflower oil—›
- Whey product—
- Salt—›
- Onion—›
- Pepper—›
- Acid—›
- E330—
- Preservative—
- E202—
Show original label text
Pasta 70 % (Hartweizengrieẞ, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 30 % Schweinefleischzubereitung) (60 % Schweinefleisch, Wasser, Kartoffelstärke, Dextrose, Salz, Aroma, Gewürze, Konservierungsstoffe: Kaliumnitrat, Kaliumnitrit; Antioxidationsmittel: Natriumisoascorbat), 7,6 % Schinkenspeck, 2,2 % getrocknete Steinpilze, Sonnenblumenöl, Molkenerzeugnis, Salz, Zwiebeln, Pfeffer). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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