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Buttermilchdessert - Aprikose-Mango-Vanille
Greenveil's read: consider avoiding.
- High
- Buttermilk68%—›
- Cream12.4%—›
- Sugar9.4%—›
- Apricot4.8%—›
- Glucose fructose syrup3%—
- Fruit juice from concentrate1.2%—
- Apricot0.8%—›
- Mango0.4%—›
- Modified starch0.6%—›
- Concentrated plant colour0.3%—
- Safflower0.1%—›
- Lemon0.1%—›
- Naturliches Vanillearoma Aroma0.1%—
- Ground vanilla beans0.2%—
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68% Buttermilch, _Sahne_, Zucker, 4,8% Aprikosen, Glukose-Fruktose-Sirup, Fruchtsaft aus Fruchtsaftkonzentrat (0.8 % Aprikose, 0,4% Mango), modifizierte Stärke, färbende Pflanzenkonzentrate (Saflor, Zitrone), naturliches Vanillearoma Aroma, gemahlene Vanilleschoten
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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