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- Rye flour43%—›
- Water21.1%—›
- Wheat flour20%—›
- Rye sourdough12%—
- Rye flour7%—›
- Water5%—›
- Yeast1.8%—›
- Salt1%—›
- Caraway0.7%—›
- Fennel0.4%—›
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Roggenmehl (43%), Wasser, Weizenmehl (20 %), Roggensauerteig (12 %) (Roggenmehl 7 %, Wasser), Hefe, Salz, Kümmel (0,7%), Fenchel (0,7%). Kann Spuren von Sesam und Schalenfrüchten enthalten.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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