Goldähren Steinofen Brötchen Dinkel by Mühlengold · GreenveilSaving recent analysisGoldähren Steinofen Brötchen Dinkel
Greenveil's read: looks good.
- Spelt flour54.5%—
- Eine Weizenart54.5%—
Water22.7%—›
Sunflower seed11.4%—›
Yeast5.7%
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Ingredient content
Normalized label parsed
11 items
Food healthMinorChemical concernNot assessed —
Wheat flour2.8%—›Sourdough1.4%—
Rye flour0.7%—Water0.7%—› Gerstenmalzmeh l0.7%—Barley malt extract0.4%—
Sea salt0.2%—›
Dextrose<0.1%—›Show original label text
_Dinkelmehl_(eine Weizenart), Wasser, Sonnenblumenkerne, Hefe, _Weizenmehl_, Sauerteig (_Roggenmehl_, Wasser), _Gerstenmalzmeh_l, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator: Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
Mühlengold M
Eiweibreiches toastbrötchenMühlengoldFood healthMinorSame brand
